Your girl bumped into a different kind of Pasta as she was grocery shopping the other day. The tag on the shelf said “Rice Pasta” and the first thing popped into my mind was Risotto, which I am no fan of. Risotto is a dish made from Arborio Rice which is an Italian Rice. It is very tasty when its fresh and warm but not as delicious when cold because it gets dry and grainy. Anyway, I thought to myself this could be less chewy and grainy.
I eventually did a bit of research to see how it is best served and to my surprise a lot of salads popped up, but still I was more interested in cooking it as a warm pasta dish thanks to the cloudy weather outside.
So here is a recipe for this beautiful looking baby without the chicken recipe, because that is standard: You just season your meat and saute on high heat.
Ingredients:
Method:
Serve on its own as a vegetarian dish (you would need to use vegetable stock) or yiu can add your protein of choice.
Hi I am Simphiwe Malepe . Welcome to my lifestyle blog. I am passionate about topics that allow humans (Mostly Women) to grow spiritually and mentally. I love cooking, drinking wine and educating people about my passions in an unconventional way.
Have you ever considered about including a little bit more than just your
articles? I mean, what you say is valuable and all.
But just imagine if you added some great visuals or videos to
give your posts more, “pop”! Your content is excellent but with pics and clips, this blog could certainly be one of the
most beneficial in its field. Terrific blog!
I will consider that. Thank you very much.