Chips and Crackers are ingredients you CANT not have if you’re hosting people. I decided it would be a good idea to try a 2in1 kind of setup where the cracker tastes like chips.

This is another quick recipe that costs less than 20 minutes of your precious time.

Your girl bumped into a different kind of Pasta as she was grocery shopping the other day. The tag on the shelf said “Rice Pasta” and the first thing popped into my mind was Risotto, which I am no fan of. Risotto is a dish made from Arborio Rice which is an Italian Rice. It is very tasty when its fresh and warm but not as delicious when cold because it gets dry and grainy. Anyway, I thought to myself this could be less chewy and grainy. 

I’ve never been great at chicken stews, but I LOVE them. Most of us obviously grew up on chicken and it was always either stewed or fried and I don’t think I will ever get tired of it.

They say stick to what you know, so I always stick to grilled chicken. When it comes to that I swear I am the Master.