That moment when your vegetables are close to spoiling because you’ve over filled your fridge *gasp*. I get this moment about 2-3 times a week because I always buy more food than I should, same with catering; I ALWAYS over cater. I catered for a braai recently which had 10 guests in total but ofcourse home girl made enough food for 30+ people.

Point is I do not like food going to waste so as soon as things are about to spoil I wreck my head trying to come up with recipes I could share. This recipe happened to be a Quiche with a bread casing.

Your girl bumped into a different kind of Pasta as she was grocery shopping the other day. The tag on the shelf said “Rice Pasta” and the first thing popped into my mind was Risotto, which I am no fan of. Risotto is a dish made from Arborio Rice which is an Italian Rice. It is very tasty when its fresh and warm but not as delicious when cold because it gets dry and grainy. Anyway, I thought to myself this could be less chewy and grainy. 

Pasta is definitely a dish for the lazy or for the tired. It is the simplest and quickest meal you could prepare in just under an hour. Unfortunately just because it takes less than an hour does not mean you can leave it cooking while you watch TV or run your errands. It is quick, but requires your undivided attention.

Woke up feeling so hungry after just eating cereal on the previous day. I was craving a really hearty and delicious breakfast and I didn’t even know what I was going to have seeing as I botched meat.

Opened up the fridge and saw just tomatoes and eggs. I googled “Eggs and tomatoes” LOL then scrolled through a few pictures. I don’t follow recipes, I usually look at the picture, read through it and remix it in my own way or sometimes I just look at the picture and try to figure out what was put in it. So after seeing pictures of those dishes with sauce and eggs, and in my head I thought “Gravy, but lets modernize it and add eggs and some vegetables.” So that is how this recipe came about. My best breakfast ever.