That moment when your vegetables are close to spoiling because you’ve over filled your fridge *gasp*. I get this moment about 2-3 times a week because I always buy more food than I should, same with catering; I ALWAYS over cater. I catered for a braai recently which had 10 guests in total but ofcourse home girl made enough food for 30+ people.

Point is I do not like food going to waste so as soon as things are about to spoil I wreck my head trying to come up with recipes I could share. This recipe happened to be a Quiche with a bread casing.

Woke up feeling so hungry after just eating cereal on the previous day. I was craving a really hearty and delicious breakfast and I didn’t even know what I was going to have seeing as I botched meat.

Opened up the fridge and saw just tomatoes and eggs. I googled “Eggs and tomatoes” LOL then scrolled through a few pictures. I don’t follow recipes, I usually look at the picture, read through it and remix it in my own way or sometimes I just look at the picture and try to figure out what was put in it. So after seeing pictures of those dishes with sauce and eggs, and in my head I thought “Gravy, but lets modernize it and add eggs and some vegetables.” So that is how this recipe came about. My best breakfast ever.

There is nothing in this world I hate more than food wastage. I cannot stand seeing old fruits and vegetables being thrown in the bin, because there is always some use for those.

To be honest, yes i hate it but I am guilty for doing it. This is because I do not yet have my mansion with a huge garden space to be able to throw all my fruit and vegetable peels (This might not really be the correct way to do it according to gardeners/farmers, but as long as it causes no harm i’ll keep this way until I learn the proper way).