Recipes

Chicken Tandori

Recipes

Chicken Tandori

I’ve never been great at chicken stews, but I LOVE them. Most of us obviously grew up on chicken and it was always either stewed or fried and I don’t think I will ever get tired of it.

They say stick to what you know, so I always stick to grilled chicken. When it comes to that I swear I am the Master.

I was paging through a recipe book and bumped into a Tandori Chicken Recipe, read through the ingredients and the steps for the marinade. I decided to try the recipe. In my terms this means use whatever I can remember from the recipe and incorporate my own things, so all I remembered was the Chicken, Plain Yoghurt and Chilli. The rest I really don’t remember and I couldn’t be bothered because in my Kitchen I make up my own recipes using peoples names Haha!!

Make sure your Oven is preheated to 180°C before reading further.

It definitely won’t look good during the Preparation phase, so get it cooking Ladies.

Ingredients:

  1. Chicken pieces – Make thin cuts on the flesh.

Marinade:

  1. Low Fat Plain Yoghurt
  2. Garlic
  3. Santino’s Chilli Sauce & Marinade
  4. Sriracha Hot Chilli Sauce
  5. Cayenne Pepper
  6. PFM Portuguese Chicken Spice
  7. Robertsons Chicken Spice
  8. Robertsons Dried Rosemary
  9. Aromat
  10. Lemon juice from 1 lemon wedge
  • Mix all the Ingredients together and marinade the chicken for a minimum of 30 minutes, you can even leave it overnight.

 

Method:

  1. Coat your Oven Dish with with Cook & Spray and pour in the chicken – Make sure it is a big dish and the chicken pieces are not sitting to close to each other to avoid it steaming, creating water and washing out the marinade.
  2. Roast your chicken on convection for about 40 minutes on 180°C until it is Golden.
  3. Prick the chicken to see whether the juices are clear or bloody. If the juice is clear your chicken is ready to be chowed.
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Written by Feed Mind body & Spirit
Hi I am Simphiwe Malepe . Welcome to my  lifestyle blog. I am passionate about topics that allow humans (Mostly Women) to grow spiritually and mentally. I love cooking, drinking wine and educating people about my passions in an unconventional way.