That moment when your vegetables are close to spoiling because you’ve over filled your fridge *gasp*. I get this moment about 2-3 times a week because I always buy more food than I should, same with catering; I ALWAYS over cater. I catered for a braai recently which had 10 guests in total but ofcourse home girl made enough food for 30+ people.
Point is I do not like food going to waste so as soon as things are about to spoil I wreck my head trying to come up with recipes I could share. This recipe happened to be a Quiche with a bread casing.